The Kitchen

Posted on Leave a comment

The Kitchen Brad Farmerie – Executive Chef Brad Farmerie grew up in Pittsburgh in a food-loving family. His mother, an avid home cook, exposed him to a variety of cuisines and insisted on home baked bread and vegetables straight from the family garden. Farmerie enrolled at Penn State, intent on completing a degree in mechanical […]


Posted on 1 Comment

Dinner Double Crown explores the aesthetic and culinary qualities arising from the British Empire’s forays into Southeast Asia. The menu highlights the two-way street of culinary influence between Britannia and the East with dishes including a rich Singapore laksa soup, miso-glazed bone marrow, duck steamed buns and more. Double Crown was awarded two stars (excellent) […]